Forage legumes: clovers, birdsfoot trefoil, cicer milkvetch, crownvetch, sainfoin and alfalfa

This booklet covers how to identify perennial legumes and then devotes one page per legume to give a brief history of the plant, its adaptation, and current use. Color photos are included. Finally, the how-to’s of planting and growing legumes are covered, along with hay and silage management and grazing management. Station Bulletin 597-1993, Minnesota Agricultural Experiment Station, University of Minnesota, St. Paul MN (Grazing Reference Materials Manual. Cooperative Extension Division of Wisconsin-Extension, College of Agriculture and Life Sciences, University of Wisconsin, Madison. Revised January 1997). 40pp.